Managing the variety and volume of waste in hospitality is a piece of cake for SWRnewstar. We’ve worked with top UK brands over a number of years, giving us the experience and tools to look after your needs.
Do you have guests who don’t want to be disturbed with early morning waste collections? How vital is service flexibility to you when it comes to accommodating busy events? Do you operate within strict timing restrictions, or is bin storage space a problem? We’re aware of the challenges you face – better yet, we have solutions for them.
Working with you.
We will literally come to you and lift the lid off your bins while working with you to understand what’s in them, what processes in your kitchen or front of house are generating waste.
From our analysis, we can help you understand where the waste is coming from, and provide you with solutions to better manage your waste streams.
Food waste services.
There’s more to food waste than you might think – it is a valuable resource. By looking beyond segregating food and utilising separate collections, we’ll show you unique ways you can reduce your costs and the overall volume of waste you produce.
Trash talk: how waste management could become an engine for business growth
Stephen Cameron lifts the lid on the cost – and opportunity – of waste to UK businesses.
Becoming “plastic responsible” in hospitality
SRA has launched a guide to help hospitality businesses find alternatives to single-use plastics.
Fantastic food waste management or room for improvement?
Why you need an effective food waste management programme
Re-packing Food Waste
Sarah Turner talks food waste processing routes in the UK.
Four degrees of separation
Strategic Development Director, Bob Barltrop, talks about the importance of waste segregation in today's world
Greene King reports saving more than 600,000 pints of water daily and 98% diversion of waste from landfill
Pub chain and brewer Greene King, which operates over 2800 pubs, restaurants and hotels across the UK, has published its latest strategy report.
Encouraging consumers to consider their food and plastic waste
Combatting food waste, one wonky fruit at a time. UK supermarket giant, Morrisons, has implemented a number of changes in a bit to cut down on waste.
Zero Waste Week - an online campaign on reducing waste
What happens when you throw something 'away?' Changing consumer perceptions
Saving our seas with the Great British Beach Clean
The 25th Great British Beach Clean runs 14th – 17th September 2018!
Recycling Week 2018 is underway 24 – 30 September
With a focus on consumers’ households, Recycling Week has been running for over a decade.
World Environmental Health Day draws attention to global food sustainability
One of the greatest challenges of our time is to eradicate world hunger and malnutrition.
Aldi and SWRnewstar win waste2zero award
We’re delighted to announce that Aldi with SWRnewstar won the ‘Best Waste Project Communication and Stakeholder Engagement Project Award’ last night at Footprint’s waste2zero event.
The first-ever Green GB Week launches on 15th October!
Showcasing the benefits of clean growth, Green GB Week encourages local communities to embrace the challenge and get involved!
Tuesday 16th October is World Food Day
Our actions are our future. A #zerohunger world by 2030 is possible.
To find out more about how we can help your healthcare organisation, just give us a call on 0800 432 0550 or contact us online. Speak directly with a member of the healthcare team.
David has 8 years’ experience working with a range of customers to increase recycling rates, including managing an award winning solution at Edinburgh Airport. With his team, David w