Retail (food) waste management.

Ready to gain an environmental edge? It’s more important than ever to manage waste and recycling in the Retail – Food sector.

Cost savings can be delivered through realising the rebate potential of your materials as you move up the waste hierarchy, or avoiding overweight charges!

At SWRnewstar, we’ll help you get the basics right as we work with you to manage your waste.

image supermarket image groceries fresh food

Working with you.

We get out to your sites to see what’s actually happening day-to-day, engage with your teams, and facilitate change for your company.

The only way we can deliver the best solutions for you is by getting to grips with your estate and understanding it as well as you do (or at least the waste areas and recycling rates!). This way, you can be sure you have a solution that meets your needs.

image recycle recycling bin
image recycling

Looking at your waste with fresh eyes.

Waste is a valuable resource that can be used to benefit both your business and the environment.

It may not be something you’ve considered before, especially when looking at solutions for bulk materials. Bins, balers, and backhauling can all be part of your solution.

Case studies

"SWRnewstar have added value with store data / insights and general operational support with projects such as the regional waste toolkits."

Major retail grocer with over 700 UK sites

Retail (food) insights.

2 July 2018

Supermarket giant Morrisons on wonky fruit and paper bags

How one of the UK's biggest supermarkets is working towards a more sustainable future.

30 May 2018

Fantastic food waste management or room for improvement?

Why you need an effective food waste management programme

4 June 2018

Re-packing Food Waste

Sarah Turner talks food waste processing routes in the UK.

2 July 2018

We team up with UK's first coffee cup recycling scheme

Coffee – it’s our staple drink, the fuel that keeps us Brits going in the morning, our beverage of choice over business meetings, or when we want to grab a drink on our daily commute.

7 August 2018

Four degrees of separation

Strategic Development Director, Bob Barltrop, talks about the importance of waste segregation in today's world

14 August 2018

Plastic bags in decline

The strategy of charging 5 pence per plastic bag is paying off, with an enormous reduction in plastic bags

28 August 2018

Encouraging consumers to consider their food and plastic waste

Combatting food waste, one wonky fruit at a time. UK supermarket giant, Morrisons, has implemented a number of changes in a bit to cut down on waste.

3 September 2018

Zero Waste Week - an online campaign on reducing waste

What happens when you throw something 'away?' Changing consumer perceptions

10 September 2018

Saving our seas with the Great British Beach Clean

The 25th Great British Beach Clean runs 14th – 17th September 2018!

24 September 2018

Recycling Week 2018 is underway 24 – 30 September

With a focus on consumers’ households, Recycling Week has been running for over a decade.

26 September 2018

World Environmental Health Day draws attention to global food sustainability

One of the greatest challenges of our time is to eradicate world hunger and malnutrition.

5 October 2018

Aldi and SWRnewstar win waste2zero award

We’re delighted to announce that Aldi with SWRnewstar won the ‘Best Waste Project Communication and Stakeholder Engagement Project Award’ last night at Footprint’s waste2zero event.

10 October 2018

The first-ever Green GB Week launches on 15th October!

Showcasing the benefits of clean growth, Green GB Week encourages local communities to embrace the challenge and get involved!

15 October 2018

Tuesday 16th October is World Food Day

Our actions are our future. A #zerohunger world by 2030 is possible.

Specialist contact.

To find out more about how we can help your healthcare organisation, just give us a call on 0800 432 0550 or contact us online. Speak directly with a member of the healthcare team.

Rob Kaluza

Rob Kaluza

Account Director

Rob joined SWRnewstar in 2015; previously he spent 13 years working in the retail food waste sector managing high profile accounts. He specialises in innovative solutions which permanently