Hospitality waste management.

Managing the variety and volume of waste in hospitality is a piece of cake for SWRnewstar. We’ve worked with top UK brands over a number of years, giving us the experience and tools to look after your needs.

Do you have guests who don’t want to be disturbed with early morning waste collections? How vital is service flexibility to you when it comes to accommodating busy events? Do you operate within strict timing restrictions, or is bin storage space a problem? We’re aware of the challenges you face – better yet, we have solutions for them.

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Working with you.

We will literally come to you and lift the lid off your bins while working with you to understand what’s in them, what processes in your kitchen or front of house are generating waste.

From our analysis, we can help you understand where the waste is coming from, and provide you with solutions to better manage your waste streams.

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Food waste services.

There’s more to food waste than you might think – it is a valuable resource. By looking beyond segregating food and utilising separate collections, we’ll show you unique ways you can reduce your costs and the overall volume of waste you produce.

Case studies

"Carluccio’s partnership with SWRnewstar has delivered significant service improvements and increased recycling rates."

Hospitality insights.

20 September 2019

YHA remove half a million plastic bottles from network

YHA were 1 of 5 successful applicants to the Waitrose & Partners and Hubbub plastic fund. Following a national campaign to identify the most exciting and innovative plastic reduction schemes YHA secured a share of the £1m fund. Half a million plastic bottles removed from network.

13 September 2019

Designing out food waste in hospitality - 4 stages to sustainability

4 stage process to design out food waste in hospitality. Understand the scale of the problem and stop procuring waste. Embed a culture of segregation and reduction. Gain employee commitment to change processes and celebrate success.

10 September 2019

Going ‘All In’ on the Resource and Waste Strategy

Responses to the first round of consultations on the Resource and Waste Strategy have been published, now it's crucial to maintain momentum to implement change. Which DRS system will be best? How will consistent recycling look? What will Extended Producer Responsibility cover?

Specialist contact.

To find out more about how we can help your Hospitality organisation, just give us a call on 0800 432 0550 or contact us online. Speak directly with a member of the Hospitality organisation team.

David Coaton

David Coaton

Hospitality, Healthcare & Retail Corporate Sector Director

David has 8 years’ experience working with a range of customers to increase recycling rates, including managing an award winning solution at Edinburgh Airport. With his team, David works with national operators to drive change, ensure high quality service and provide excellent management information. Target focussed and results driven David is skilled at waste reduction.