Ready to gain an environmental edge? It’s more important than ever to manage waste and recycling in the Retail – Food sector.
Cost savings can be delivered through realising the rebate potential of your materials as you move up the waste hierarchy, or avoiding overweight charges!
At SWRnewstar, we’ll help you get the basics right as we work with you to manage your waste.
Working with you.
We get out to your sites to see what’s actually happening day-to-day, engage with your teams, and facilitate change for your company.
The only way we can deliver the best solutions for you is by getting to grips with your estate and understanding it as well as you do (or at least the waste areas and recycling rates!). This way, you can be sure you have a solution that meets your needs.
Looking at your waste with fresh eyes.
Waste is a valuable resource that can be used to benefit both your business and the environment.
It may not be something you’ve considered before, especially when looking at solutions for bulk materials. Bins, balers, and backhauling can all be part of your solution.
Retail (food) insights.
Covid-19 | Coronavirus
We are continuing to operate as normally as possible, supporting our team, customers and supply partners through this difficult period. Key worker status is confirmed for the waste sector.
Mind the gap: how the transport sector can meet targets to reduce on-the-go waste
Mind the Gap: Dan Brown outlines a 5 stop journey to reduce on-the-go waste for the transport sector and reach ambitious recycling targets
YHA remove half a million plastic bottles from network
YHA were 1 of 5 successful applicants to the Waitrose & Partners and Hubbub plastic fund. Following a national campaign to identify the most exciting and innovative plastic reduction schemes YHA secured a share of the £1m fund. Half a million plastic bottles removed from network.
To find out more about how we can help your Retail (food) organisation, just give us a call on 0800 432 0550 or contact us online. Speak directly with a member of the Retail (food) organisation team.